K396 Book - Butchering Deer A Complete Guide from Field to Table

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Description: A Complete Guide from Field to Table. By Peter J. Fiduccia. Includes 17 recipes. Topics include: The correct way to sharpen knives and other butchering tools, dry rubs and marinades, how to prepare a clean working area, safety equipment, guidelines for packaging, labeling, and freezing, and much more. 242 page paperback. Bulk packed. Made in China.

Condition: New In Box
Brand: tlbtrading.com
Location: NC

Trades Accepted: No

Shipping Notes: We will email your total with a secure payable invoice

Item #: 945484649
Stock No.: TLB-BK396
Seller Since: May. 2014
Identity Verified ( Concord, NC )
Trusted Seller
This seller is NOT an FFL
City: concord
State: NC

Shipping: $8.00
Accepted Payment Methods: Visa MasterCard Discover American Express

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