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Levi I like this recipe..I do not have access to big game meats .What Cut of Beef would you recommend for trying this on the gas grill ? Thank you
Oh, man. In Taiwan it would be just about any cut sliced thin and pounded tender. I’d use it anything you like, but a sirloin would be resonable.
I was going to eat a salad tonight. Was.
Ok now I’m hungry. I blame you Levi!