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Prepping 101: Stovetop Baking With Diesel

Prepping 101: Stovetop Baking With Diesel

This is my second installment in two weeks on stovetop baking. As promised, this week we take a look at a variety of kerosene stoves that I run with diesel fuel, using ovens made for the stovetop. It is not by accident that propane has become ubiquitous in camp stoves, because propane is never smokey and regulating the burn is easy with modern equipment. The problem is, propane requires a pressurized tank to store it, and by the gallon, propane is two to three times the cost per BTU of gasoline and diesel. Of gasoline and diesel, diesel is safer and easier to store, and of stoves that will burn diesel, the wick varieties are easier to control, and they don’t need pumping.

Prepping 101: Stovetop Baking With Wood

Prepping 101: Stovetop Baking With Wood

Resources: Portable Woodstove $58.95 Shipped on Ebay SilverFire Hunter Rocket Stove $219 Butterfly Oven – $79 St. Paul Mercantile Perfection Oven – Lehmans $219 Have you noticed that survival is almost always a Catch 22? And by that I don’t mean rimfire lol. What I mean is you have to make a choice in just [...]

Prepping 101: Cheap Kerosene Pressure Stoves with Diesel

Prepping 101: Cheap Kerosene Pressure Stoves with Diesel

My whole paradigm on cooking has changed since starting this column. I was like most Americans. When it comes to off the grid cooking, propane was the way to go. 2nd to that was white gas, otherwise known as Coleman Fuel. What I have come to understand is that from a survival perspective, both of those fuels will be extremely rare. I have discovered wood burning “Rocket Stoves” for prior articles, and my latest fascination is with stoves like you’ll see this week that were made for kerosene. As I have explained in past weeks, these stoves burn regular gaspump diesel just as clean as kerosene, which is getting harder and harder to find, especially at a reasonable price. Diesel has to meet new EPA standards for sulfur emissions, and that has made it almost indistinguishable from kerosene. Diesel does not produce flammable fumes, and if you toss a match into a puddle of diesel, the match will go out. If you are storing fuel for the collapse, diesel is your best option, but you do need stoves for cooking and heaters for heating that are specifically designed for kerosene to burn it in a useful way.

Prepping 101: Cooking With Diesel - Mop Wick Kerosene Stoves Explained

Prepping 101: Cooking With Diesel – Mop Wick Kerosene Stoves Explained

I have discovered in writing this column that Americans have become victims of convenience. Propane stoves are probably the best example of this from a survival perspective. We have all grown up with propane stoves for any type of outdoor cooking. They burn clean and never smoke, but for survival, where all the fuel we [...]

Prepping 101: Sealing Food in Cans for Long Term Storage - How to Set Up & Adjust an Ives Way Can Sealer

Prepping 101: Sealing Food in Cans for Long Term Storage – How to Set Up & Adjust an Ives Way Can Sealer

This week will be my first installment into canning food in steel cans. Think of it this way. You haven’t eaten in a week. You just killed a deer. You really would like to be able to eat venison next week without having to kill another deer. What do you do?

Bagging a Billy

Bagging a Billy

Count yourself lucky if you ever see a Rocky Mountain Goat in the wild, let alone hunt one. This high-altitude hunt is not for the faint of heart.

No Compromise DIY: Building a Race Ready AR-15 Dream Rig

No Compromise DIY: Building a Race Ready AR-15 Dream Rig

My affinity for scary black rifles began eons ago, back in 2003, as an honorary member of the Tarleton State High Power Rifle Team. From there, my interests morphed into local 3-gun competitions where I took my DCM rifle and changed out parts to make the gun more viable for match shooting—something of a Franken-gun, really, but it ran well, and it was a tack driver.

Prepping 101: Canning Food With Paraffin Wax for Short Term Preservation

Prepping 101: Canning Food With Paraffin Wax for Short Term Preservation

The title of this article sounds more like a scientific paper than a survival topic, and that is by design. I would prefer that the dufus brigade not read it. Canning food demands attention to detail, and though this method of canning is a fringe, do not try this at home kind of idea, it is still canning. You need to pay attention to the details. I would not suggest canning with just paraffin wax except in a genuine “use or or lose it” food survival situation, but it does work.

Prepping 101: The Meek Shall Inherit ...What?

Prepping 101: The Meek Shall Inherit …What?

This week we are sending out the “Most Popular of 2015” for the Prepping 101 column, and I was thinking how odd it is that the most popular of this series has always been anything to do with guns. Granted, this is GunsAmerica, so the choir is a bunch of gun nuts like me. But [...]