Tough cuts are usually ground, but these tasty tacos are a much better use of your game meat.
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Field To Freezer- Locavore Meat Processing
BY Kristy Titus Updated: November 1, 2019Many hunters find themselves having harvested a big game animal in an area that may require them to quarter the animal for ease of field removal. The key is to remove the quarters from the carcass or to remove the entrails as quickly as possible. This will help to cool the meat faster.
Meat Care and Transportation Tips
BY Jordan Voigt Updated: September 29, 2019One of the biggest reasons we take to the field every year is the opportunity to gather some of the best, organic, free-range meat available to the public. People in metropolitan areas pay big bucks for a slab of steak that qualifies as organic, but with some planning and a couple of hunting tags in their pocket, hunters like to get out there and get their own.
RECIPE – Coyote: It’s What’s For Dinner
BY Levi Sim Updated: March 4, 2019I’m the kind of guy who likes to eat what he kills. I’ve eaten 18 species of land animals, so far, and each of them has been totally tasty. This includes coyotes. Now, most hunters can’t fathom eating coyotes and they just assume that they are disgusting to eat. They’re dogs, after all, right? Well, [...]