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Turkey hunting gear can make or break a hunt. With gobblers having some of the best vision in the animal kingdom, and ears that can pick up details that humans can’t fathom, it’s imperative that hunters have the right equipment to get the job done.
Here is some of my favorite gear for 2018, which helped me harvest five turkeys just last season.
As Vortex’s entry level rangefinder, the Impact 850 outperforms its price point. As someone who does a variety of hunting, I look for diversity in my gear. I want equipment that’s going to function whether it’s spring or fall, archery season or gun season, and good conditions or poor. When it comes to a rangefinder, I’ll be looking for optics that can function for bowhunting deer, shotgun hunting turkey, and rifle hunting elk.
Talk to a hunter about eating antelope and you’ll get a wide range of responses, from complaining that it’s foul and tastes of sage to praising it with the highest of compliments. It’s one of the few cuts of wild game that inspires such debate.
Personally, I love antelope, and have a hard time understanding the complaints from those who don’t.
It’s incredibly lean, with fewer calories than a wild turkey and less fat than a whitetail. This is a common criticism from hunters, but it should be noted that other ungulates like elk and moose are even leaner than a speed goat. Sure, it’s no slab of grass-fed beef, but it’s no vegetable, either.
The Diamondback promises big performance in a small package, but did Vortex deliver on this economical spotting scope? Hunting the spacious prairie of South Dakota often mean that the game you’re after can be miles away. Because of that, good glass is a necessity to see if the pursuit is worth the effort of closing the distance. In these situations, a spotting scope shines when your binoculars have reached the end of their rope. I used the Vortex Diamondback 20x60x60 for a season’s worth of tags in the Rushmore State, chasing whitetails in the southeast, waterfowl in the northeast, mulies in the northwest, and elk in the southwest. It quickly became a favorite piece of gear that made an appearance on every hunt.
There’s a lot of science behind creating the perfect venison cheese steak, from thinly sliced meat to slowly cooked onions. Venison sandwiches can be a thing of beauty, but they can also be a nightmare. There’s a fine line between the two when it comes to deer, and it’s usually crossed when the lean meat goes from tender to leather.
For deer hunters that have grown restless in their home state, finding a new area to hunt can be maddening. Instead of dropping your money on an expensive lease, though, look to one of these seven states as a potential public land whitetail destination.
